Gum Arabic Powder E 414

Gum Arabic Powder E 414

Gum Arabic, also known as acacia gum or Arabic gum, is the dried plant sap of the Acacia Senegal tree and related species. It is a resinous, water-soluble product that is classified as E414 in the food industry. Gum Arabic is a versatile, plant-based additive, primarily used as a stabilizer, emulsifier, and thickening agent in food and cosmetics. Our Gum Arabic powder is produced to the highest quality standards and is both tasteless and odorless.

Applications

Food Industry

• Thickener, stabilizer, and emulsifier in a wide range of foods, such as confectionery (e.g., gummy bears), beverages, baked goods, whipped toppings, glazes, marzipan, and drink powders.
• Prevents the crystallization of sugar in sweets and reduces the formation of ice crystals in frozen products.
• Stabilizes emulsions and foams in beverages, such as soft drinks, beer, and sparkling wine.
• Improves mouthfeel and prevents tartrate precipitation in wine.

Cosmetics

• As a binder, thickener, and emulsifier in skin and body care products.
• Provides decorative cosmetics such as mascara with special smudge resistance and ensures a pleasant texture.

Technical Applications

• Binder for artists' paints, such as watercolors.
• Gumming of paper, e.g., for stamps, envelopes, and labels.
• Niche applications such as leather polish, lithography, component in printer inks and varnishes.

Notes

Gum Arabic should be stored dry at a temperature of 15 - 25 °C.

Ingredients: 100 % Gum Arabic

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